This salad is light, fresh and authentic. Our Desert Honey: Kidneywood Blossom, the honey that pairs well with everything, brings balance to the sour notes of the plate and showcases the great combination between citrus and honey.
Ingredients:
1 Grapefruit peeled and sliced
2 Oranges peeled and sliced
1/2 Red onion cut into julienne
Coriander leaves (optional)
Pomegranate (optional)
For the dressing:
1/4 Cup of olive oil
2 Tablespoons of white vinegar
Juice of 1/2 a lemon
1 Tablespoon of Honey
Preparation
Prepare the dressing by mixing all its ingredients. Serve in a plate with the grapefruit, orange and onion, and decorate with coriander leaves and pomegranate.
