Recipes

Have you already prepared your mexican shout for this September 15? 🇲🇽 We leave you with this delicious recipe, perfect for the Mexican Independence Day Ingredients:…

Craving something to go with your coffee.... Try these matcha cupcakes with our Forest Honey: Orange Blossom Ingredients: 30 g of Ceimayá’s Forest Honey: Orange…

Cold? ... We recommend this delicious and warm coffee with a piece of honeycomb. Ingredients: Coffee Peppermint leaves Ceimayá’s Honeycomb Marshmallows ½ cup of cold…

Ingredients: - Brown rice - Zucchini - Garlic & Onion - Green chili - Mushrooms -Carrot - Herbs - Olive oil - Amaranth - Ceimayá’s…

Ingredients: 1 teaspoon of Ceimayá’s Mayan Honey: Tsitsilché Blossom 80 gr. of wild rice 220 gr. glutinous rice (for sushi) 1 carrot 3 pickled onions…

Ingredients: 1 1/2 cups flour 1 teaspoon baking powder 1 tablespoon matcha 1 tablespoon ground chia 1 pinch of salt 2 tablespoons agave 1 cup…

Ingredients: 1 tbsp., Organic Matcha Powder 1 tbsp., Ceimayá’s Desert Honey: Kidneywood Blossom 1/4 cup, Oat Milk 4oz. of water Bee Pollen Preparation: In a…

Ingredients: Greek Yogurt 2 cups frozen mango ¼ cup shredded coconut ½ cup of Ceimayá’s Mayan Honey: Tsitsilché Blossom 1 cup chopped mango 1 cup…

Ingredients: Ceimayá’s Bee Pollen ½ glass of water (100 ml). 1 banana. A spoonful of Ceimayá’s Desert Honey: Kidneywood Blossom (25 g). 1 slice of…