Celebrate this September 15th with the authentic taste of Mexico! Our chipotle sauce with honey will give that sweet and spicy touch to your patriotic dishes. Perfect with tacos, antojitos or whatever you fancy, make this Mexican night a party of flavors with our 100% Mexican honey!
Ingredients:
- Chipotles
- Ceimayá’s Desert Honey: Mezquite Blossom
- Garlic and apple cider vinegar
- Lemon and orange juice
- Salt, pepper and olive oil
Preparation:
In a blender or food processor, place the chipotle chiles, Ceimayá’s Desert Honey: Mezquite Blossom, garlic cloves, orange juice, lemon juice, and apple cider vinegar. Blend all ingredients until smooth and homogeneous. Taste and adjust salt and pepper if necessary. With the blender running, slowly add the olive oil in a stream to emulsify the sauce and give it a smoother, glossier texture. Pour the sauce into a jar or container with a lid. You can use it immediately or store it in the refrigerator; it improves its flavor when it sits for a few hours.
