Celebrate the authentic taste of Mexico with this delicious Calabaza en Tacha con Miel! This traditional dessert combines the natural sweetness of honey with the spicy touch of cinnamon and piloncillo, making each bite an explosion of nostalgia and tradition. Perfect to enjoy with the family or as a healthy craving, this recipe will make you travel back in time with its homemade and comforting flavor.
Ingredients:
- Mayan Honey:Tsitsilché Blossom
- Pumpkin and piloncillo
Cinnamon - Cloves
Preparation:
Wash the pumpkin well and cut it into medium-sized pieces, leaving the peel and seeds. The peel helps it hold its shape during cooking and gives it a unique flavor. In a large pot, place the pumpkin chunks, flesh side up. Add the brown sugar, Ceimayá’s Mayan Honey: Tsitsilché Blossom, cinnamon, cloves, and water. If using orange, place the slices on top of the pumpkin to add a citrus and aromatic touch. Cook over medium heat until the brown sugar and honey are completely dissolved and it begins to boil. Be sure to check every 20 minutes and bathe the pumpkin pieces with the syrup that forms so that they absorb the flavor well. The pumpkin should be soft but not mushy, with a thick syrup. Serve warm or at room temperature, bathing the pumpkin pieces with the Mayan Honey: Tsitsilché Blossom and brown sugar syrup.
