Have you already prepared your mexican shout for this September 15? 🇲🇽 We leave you with this delicious recipe, perfect for the Mexican Independence Day
Ingredients:
- Melipona Ceimaya Honey
- Water – 1 liter
- Piloncillo – 1/3 piece
- Cinnamon – 6 slices
- Ground coffee – 6 tablespoon
Preparation:
We start boiling the liter of water in a clay pot, add the piloncillo with the cinnamon sticks. Boil until the piloncillo is completely dissolved. Then add the ground coffee, cover and let it boil for a few minutes. Once it comes to a boil, turn off the heat, cover and let it rest for 5 minutes. Finally, serve and add Melipona honey to taste.
