Have you ever wondered why our honeys have a different texture from others? Here we tell you why
Honey that is 100% natural must crystallize, depending on the physicochemical characteristics of each type of honey, it will be the way it crystallizes. We do not heat the honey, since it loses its properties, therefore we pack without using temperature and consequently our textures are creamy and spreadable.
In Ceimayá we want you to take advantage of all the properties and nutritional richness that bees give us, we have a deep respect for their work.
