Accompany the king cake with this delicious hot chocolate!
Ingredients:
- ½ cup of Ceimayá’s Desert Honey: Kidneywood Blossom
- 3 cups of hot milk
- ½ cup unsweetened cocoa
- 1 tablespoon vanilla extract
Preparation:
In a pot, mix the cocoa with the Ceimayá’s Desert Honey: Kidneywood Blossom, add the water and put it over low heat for five minutes. When the mixture has a thick consistency, remove it from the heat and add the vanilla extract, mixing it well. Finally, heat the milk and add the previously made mixture.
