We recommend this delicious and healthy recipe with Desert Honey: Kidneywood Blossom honey!
Ingredients:
- 500 g (1/2 lb) approx. of Brussels sprouts.
- 4 tablespoons of Ceimayá Desert Honey: Kidneywood Blossom
- Extra virgin olive oil
- Freshly ground black pepper
- 100 g (3oz) of diced bacon
- 2 tbsp of French mustard
- Fine salt
- Maldon sal
Preparation:
Clean the Brussels sprouts by removing some leaves and cut in half. Fill a pot with water and bring to a boil. Add the brussel sprouts and heat for 6-10 min until slightly tender. Drain. Sauté the sprouts, bacon and olive oil in a sauté pan or the previously used pot over high heat until browned. Remove from heat, add mustard, Ceimayá Desert Honey: Kidneywood Blossom and freshly ground black pepper and mix gently to glaze evenly. Sauté for a few minutes over low heat, carefully stirring the sprouts to complete the glaze.
