If you still don’t have a dish – for the upcoming holidays – especially for your loved ones who do not eat meat, this recipe is perfect for you. With fresh ingredients and our Mayan Honey: Tsitsilché Blossom we give to the beloved and popular chicken salad an unexpected twist. An excellent recipe for Christmas, New Years Eve and any other holiday when you need a delicious and special dish for your vegetarian guests.
Ingredients:
400 g of Chickpeas
1/3 Cup chopped celery
2 Tablespoons of mayo
1 Tablespoon of yogurt
1 Tablespoon of dijon mustard
Juice of 1/2 a lemon
1/4 Cup of diced red onions
1/4 Cup of chopped grapes
1/2 Tablespoon of Mayan Honey
1 Teaspoon of garlic powder
1 Teaspoon of dried parsley
1 Teaspoon of onion powder
Salt & Pepper to taste
Preparation
Drain the chickpeas and smash them. Add into a bowl with the mayo, yogurt, dijon, lemon juice, red onion, grapes, celery, honey and the seasoning. Mix all the ingredients together and enjoy!
