This delicious recipe is ideal for the upcoming festivities. Our Volcano Honey: Wild Sunflower Blossom pairs well with any baked dessert or pastry and it add citrus and sweet notes, which makes it perfect for this dessert.
Ingredients:
120 g of whole whaet flour
120g de pancake flour
270g de milk
70g de oil
170g de sugar
3 eggs
2 Teaspoons of vanilla extract
1 Tablespoon of lemon zest
For the glaze:
1 Tablespoon of water
2 Teaspoons of lemon juice
2 Tablespoons of Volcano Honey: Wild Sunflower Blossom
Preparation
Grease and flour the baking mold. Preheat the oven to 180˚C. Blend all the ingredients and pour the mix into the mold. Bake for 50 minutes and cool for 30 minutes. While its cooling, prepare the glaze by mixing the honey with the water and lemon juice. Fill the surface of the cake with the glaze using a kitchen brush.
