We share with you the recipe of a non-conventional salad that’s full of flavor. A healthy, light, mineral and vitamin-rich salad. Our Mayan Honey: Tsitsilché Blossom adds floral and spicy notes to the vinegar; giving it lots of personality.
Ingredients:
2 Cooked and sliced beets
2 Tablespoonsof olive oil
1/4 Cup of balsamic vinegar
Tablespoons of orange juice
2 Tablespoons of Mayan Honey: Tsitsilché Blossom
Preparation
In a bowl mis the oil, vinegar, juice and honey. Serve in plate with the beets and decorate with orange zest (optional).
