A delicious dessert? Try these delicious candied sweet potatoes, perfect to surprise the family 🇲🇽
Ingredients:
- Medium sweet potatoes
- Water
- Cinnamon stick
- Ceimayá’s Melipona Honey
Preparation:
Wash the sweet potatoes under running water to remove any soil. Place the whole sweet potatoes in a large saucepan. Add the honey, cinnamon stick and water. Cover the pan and cook over medium-high heat for 25 minutes. Pierce a small hole with a knife to make sure the sweet potatoes are cooked. Once cooked, cut the sweet potatoes in half and serve with Ceimayá’s Melipona honey.
