Celebrate this patriotic month with your family with this delicious… 🇲🇽
Ingredients:
- 1 1/2 Ceimayá Melipona Honey
- 1/2 cup toasted Amaranth
- 1 can evaporated milk
- 1/2 cup condensed milk
- 3 cups of water
- 4 Tablespoons of cornstarch dissolved in
- 1/2 cup of water
- 1/4 cup unsalted peanuts
- 1/4 cup chopped pecans
- 1/4 cup raisins
Preparation:
Blend the amaranth with the evaporated milk, Ceimayá’s Melipona honey, condensed milk and water. Pour what you blended in a pot and heat until it boils, add the cornstarch previously dissolved with the walnuts, raisins and peanuts; heat until it thickens, stirring constantly to prevent it from sticking.
