Ingredients:
- Greek Yogurt
- 2 cups frozen mango
- ¼ cup shredded coconut
- ½ cup of Ceimayá’s Mayan Honey: Tsitsilché Blossom
- 1 cup chopped mango
- 1 cup mango for garnish
- Enough shredded coconut for garnish
Preparation:
In a blender blend the Greek yogurt for 5 minutes, then add the frozen mango, shredded coconut, honey and blend until smooth. Then, pour into a baking dish and add the chopped mango and freeze for 24 hours. Finally, decorate with mango and grated coconut.
