Celebrate the Day of the Dead with your family with this delicious recipe!
Ingredients:
– 1/2 cup of Ceimayá’s Mayan Honey: Tsitsilché Blossom
– 3/4 kilo curd cheese
– 2 cups of sugar
– 1 cup of water
– dragées
Preparation:
To prepare whipped cottage cheese, prepare a syrup with the sugar and water; make it thick. Stir it with the cottage cheese and beat it vigorously. Add the Ceimayá’s Mayan Honey: Tsitsilché Blossom and continue beating until the mixture is white and hard. Arrange on plates and put dragées on top.
