With this recipe, we are convinced that eating healthy can be delicious, sophisticated and easy to prepare.
Ingredients:
1 cup of baby arugula
5 slices of prosciutto
1/2 cup of cantaloupe
1/4 cup of goat cheese
For the dressing:
3 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of Mayan Honey: Tsitsilché Blossom
Preparation
Make the dressing by mixing the oil, vinegar and honey. Then assemble all the ingredientes in a bowl.
